We call it an “endogenous antioxidant” because it is produced by our body and its main function is to protect cells from oxidation. It also has functions in the metabolization of energy and the functioning of the defenses. In addition, it enhances the activity of other exogenous antioxidants (which we obtain from food) such as vitamin C and vitamin E.
Strengthening of the immune system, gradual disappearance of expression lines and features related to aging.
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